Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 250 gm Khoya; 200 gm Gulab jamun mix pawder; 200 gm Paneer; 1 cup milk; 500 gm Sugar; 1 tsp Keshar; 2 tsp Elaichi powder; 4 tsp Dry fruits chopped; 400 ml Refine; 1 spoon Shudh ghee .for gulab jamun boll banane ke liye

Shweta jaiswal. @cook_9675891

Gorakhpur.

#anniversary

Shweta jaiswal. @cook_9675891

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Ingredients

250 gmKhoya
200 gmGulab jamun mix pawder
200 gmPaneer
1 cupmilk
500 gmSugar
1 tspKeshar
2 tspElaichi powder
4 tspDry fruits chopped
400 mlRefine
1 spoonShudh ghee .for gulab jamun boll banane ke liye

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Steps

1

Khoya,paneer mash kiya hua,gulab jamun mixer pawder ko achhe se mix kar milk add kar ek soft daugh ready karein.ek taref dhak kar rakh de half hour ke liye.
2

Ab ek pan me chasni banane ke liye1 glass water le aur sugar add kare20 minute tak pakne de.Jab chasni ki ek patli taar banne lage to samjhe chasni ready hi.
3

Ab use dhak kar rakh de.Ab ek pan me oil heat hone de.daugh ki chote loi kar center me dry fruit dalkar boll bana le.Aur oil me daale. Pehle high flame fir just slow flame per deep fry karein.
4

Jisse chasni puri tareh se absorve ho jaaye. Gulab jamun ready for eat.
5

Ab sabhi fry hue gulab jamun chasni me daale. Aur usme keshar aur Elaichi powder daal kar dhak kar 2 hour ke liye rakh de.