Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as طعميه (فلافل)
Ta'ameya (Falafel)
Good morning, everyone!
Open in Cookpad AppSteps
- 1
In a food processor, combine the fava beans, chickpeas, cilantro, onion, and garlic. Process until you have a smooth paste.
- 2
Season the mixture with salt, cumin, chili powder, and ground coriander. Mix well.
- 3
Shape the mixture into medium-sized balls, sprinkle sesame seeds on top, and fry in hot oil until golden brown.
- 4
Cooksnaps
متزوجه وعندى ولدين ربنا يحفظهم بحب الطبخ اوى وبيقولوا نفسى حلو حتى لو عملت طبق سلطه
Read more Keywords
Similar Recipes
More Recipes
-
-
-
Tricolor Semolina Dhokla - 80th Independence Day Special
-
Conchiglie con Zucchine e Sopressa
-
-
A Medley Of Independence Day Colors --- Tri-Color Pilaf
-
Joyce and Felix -
-
-
Red beans and rice with smoked sausage
-
Company's Coming Mashed Potatoes
-
t.j.mojosystems -
Methi chocobar icecream sticks
-
-
-
-
Sasmita Mohapatra Mohanty -
-
-
-
https://cookpad.wasmer.app/us/recipes/3794677
