Chocolate Cake

Name: Chocolate Cake
Cuisine: American
Ingredients: 2 cup All-Purpose Flour; 1 1/3 cup Sugar; 2 tsp Baking powder; 1/2 tsp Baking soda; 3/4 tsp Salt; 2/3 cup Unsweetened cocoa powder; 1 tsp Instant espresso powder or really strong coffee; 1/2 cup Boiling water; 1 tbsp Vanilla extract; 1 cup Low-fat greek yogurt; 1/2 cup Milk; 1/3 cup Canola oil; 1 large Egg; 1 Egg white; 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake; 1 tub Cool whip

IvoryC @cook_2835502

Chocolate Cake

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Ingredients

2 cupAll-Purpose Flour
1 1/3 cupSugar
2 tspBaking powder
1/2 tspBaking soda
3/4 tspSalt
2/3 cupUnsweetened cocoa powder
1 tspInstant espresso powder or really strong coffee
1/2 cupBoiling water
1 tbspVanilla extract
1 cupLow-fat greek yogurt
1/2 cupMilk
1/3 cupCanola oil
1 largeEgg
1Egg white
1/2 cupSemi-sweet chocolate morsels plus extra for top of the cake
1 tubCool whip

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Steps

1

Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
2

Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
3

Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
4

Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
5

Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
6

Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!