Spicy basket chola

Name: Spicy basket chola
Yield: for 10 peoples
Cuisine: Indian
Ingredients: 250 gm Maida; 250 gm Kabuli chane; 5 spoon Shudh Ghee; 1 tsp Azwaiyn; 1 spoon Kasuri methi; Salt taste according; 4 Onion chopped; 2 spoon Ginger, garlic paste 2sp; 2 Saboot red chilli; 2 Tejpatta; 1 pinch Hing; 1 tsp Turmeric; 2 spoon Chole Masala; 1 spoon Green chilli paste; 250 ml Refine oil for fry; 100 ml Sarso oil for chola; 1 bowl Namkeen any; Coriander leaves some; 4 spoon Tomato pyuri; Chilli and tomato sauce for garnish 2sp

Shweta jaiswal. @cook_9675891

Gorakhpur.

# anniversary

Shweta jaiswal. @cook_9675891

Gorakhpur.

# anniversary

Saved

Ingredients

for 10 peoples

250 gmMaida
250 gmKabuli chane
5 spoonShudh Ghee
1 tspAzwaiyn
1 spoonKasuri methi
Salt taste according
4Onion chopped
2 spoonGinger, garlic paste 2sp
2Saboot red chilli
2Tejpatta
1 pinchHing
1 tspTurmeric
2 spoonChole Masala
1 spoonGreen chilli paste
250 mlRefine oil for fry
100 mlSarso oil for chola
1 bowlNamkeen any
Coriander leaves some
4 spoonTomato pyuri
Chilli and tomato sauce for garnish 2sp

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Steps

1

Maida me shudh ghee dalkar moyan de. Kasuri methi, Azwayan, salt dalkar paani se daugh ready karein. Ab uski choti choti loi banakar puri bele. Aur puri ke center me small glass rakh kar puri ke side me pani laga kar upper ki taref coverd karein. Ab heat refine oil hone per glass ko usme dalkar deep fry karein slow flame per. Use nikal kar rakhe thanda hone ke liye. Baad me usme se basket alag kar le. Ready to basket.
2

Chole ke liye chane ko 8 hour ke liye paani me bhiga de. Ab ek presser cooker gas per rakhe. Heat hone per oil daale. Tejpatta, hing, lal mirch saboot, daal kar onion chopped daale. 10 minute tak bhune. Ab usme ginger,garlic, Green chilli paste daale. Turmeric, salt, chola Masala, tomato pyuri daal kar masale ko 15 minute tak bhune. Ab Chane daal kar paani daale.2 presser lagne per 20 minute tak slow flame par gas per rehne de. Jab chole ready ho jaaye to ab basket me uski garnising karein.
3

Basket me pehle chole daale. Ab tomato and chilli sauce half spoon daale. Ab upper se namkeen daale. Fir coriander leaves daal kar serve karein. Ready to eat basket chola.