Dal Makhani🥘

Name: Dal Makhani🥘
Cuisine: Indian
Ingredients: 1 cup Kali urad ki dal; 1 big spoon Rajma; 1 big spoon chane ki daal; 1/2 cup milk; 1 big spoon Malai; 3 grinded tomatoes; 2 finely chopped onions; Finely chopped green chilli; Finely chopped Ginger; Salt according to your taste; Red chilli powder; Turmeric powder; leaves Dhania; 2 big spoon ghee

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.3

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.3

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Ingredients

1 cupKali urad ki dal
1big spoon Rajma
1big spoon chane ki daal
1/2 cupmilk
1big spoon Malai
3grinded tomatoes
2finely chopped onions
Finely chopped green chilli
Finely chopped Ginger
Salt according to your taste
Red chilli powder
Turmeric powder
leavesDhania
2big spoon ghee

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Steps

1

Kali urad ki dal, rajma aur chane ki daal ko 3 ghante ke liye milakar bhigo de
2

Ab cooker mein haldi, Namak aur Bheegi Hui daalo ko daalkar 2-3 seeti Lagaye
3

Kadhai mein ghee garam Karein Aur Pyaaj, Hari Mirchi aur adrak ko brown hone Tak bhoone
4

Ab iske andar Namak, dhania leaves, thodi si Lal mirch, haldi aur tomato paste daale
5

Ab in Sabko ghee chodne Tak bhoone
6

Ab isme ubli Hui Dal, Malai aur doodh dalkar pakae
7

Dal gadi hone par bartan Mein Parose aur Lal Mirchi Ka Chokhan Lagae