Tri colour idli

Name: Tri colour idli
Total time: 2100 s
Yield: 21 pieces
Cuisine: Indian
Ingredients: 3 cup Suji; 2 cups curd; 1 cup water; to taste Salt; Oil for greasing; Oil for chaunk lagane ke liye; 1 tea spoon rai; 4-5 Curry leaves; 1 tea spoon haldi; 1/2 cup spinach paste or any green paste; 1 1/2 tea spoon eno

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Ingredients

35 mins

21 pieces

3 cupSuji
2 cupscurd
1 cupwater
to tasteSalt
Oil for greasing
Oil for chaunk lagane ke liye
1 tea spoonrai
4-5Curry leaves
1 tea spoonhaldi
1/2 cupspinach paste or any green paste
1 1/2 tea spooneno

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Steps

35 mins

1

Soak idli... With cur and water..add salt and keep aside for 20 mins.. Then add rai..Curry leaves chaunk..Mix well..
2

Divide idli batter in 3 bowls.. Add Haldi in one.. Add green paste in 2nd... And keep 3rd the same white colour
3

Boil water in steamer
4

Add eno in all 3 idli batter bowls..Mix well
5

Grease idli plates
6

Pour 1 teaspoon of each colour that is all 3 colours one above the other in idli plates..
7

Steam for 15 mins
8

Open.. Prick and check is it done..if not cook for 5 more mins..then Take it out
9

Cool it.. And then remove form plate with Greased spoon or knife
10

Delicious tri colour idlis are ready to eat and serve hot with whatever chutney is with you.
11

Enjoy.. Happy cooking