Hung Curd ball

Name: Hung Curd ball
Cuisine: Indian
Ingredients: 500 gm hung curd; 3 tbs besan; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp elaichi powder; 1/4 tsp Laung powder; 1/4 tsp dalchini powder; Fry karne ke liye oil; 2 tsp Chawla ka aata; Staffing ke liye; 5 badam; 5 kaju; 5 pista; 2 green chilli chopped; 1 spoon ginjger kadukas kiye; 1/4 tsp salt

Poonam Khanduja @cook_9081558

Ghaziabad

#anniversary

Poonam Khanduja @cook_9081558

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Ingredients

500 gmhung curd
3 tbsbesan
1 tsp salt
1/2 tsp red chilli powder
1/2 tsp elaichi powder
1/4 tsp Laung powder
1/4 tsp dalchini powder
Fry karne ke liye oil
2 tspChawla ka aata
Staffing ke liye
5badam
5kaju
5pista
2green chilli chopped
1 spoon ginjger kadukas kiye
1/4 tsp salt

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Steps

1

Dahi ko Kisi kapde me band de Jisse Oska pani nikal jaye.
2

Suke masalo ko bhun kar pees le or dryfruit ko barik barik Kat le ek bartan me Sabhi masale ko mix karein.
3

Chawalo ke Aate ko or tel ko chhod ke sabhi samgri ko mix karein.
4

Gas on karein Kdai rakhein osme oil add karein garam hone de.
5

Chawal ke Aate ko palet me nikal le.
6

Thode se mixcher ko hath me le or bich me gola bana le.
7

Ab isme 1 ts staffing bhare or ball bana le.
8

Ab ise chawl ke aate me me achchhe se lpet le.
9

Charo said se or thoda chhadak de or extra aata nikal jaye.
10

Ab fry karein or dhaniye or chutney se sajaker serve karein.
11

Ye khane me bhut hi sawadist hai Ek bar jrur banayein or khilaye yummy yummy 😋