A picture of Cashew Chicken Casserole.

Cashew Chicken Casserole

ckbork @cook_3201089

Cashew Chicken Casserole

ckbork @cook_3201089

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Ingredients

20 mins

6 servings

2 cupuncooked elbow macaroni
3 cupcubed cooked chicken
1/2 cupvelveeta
1 smallonion, chopped
1/2 cupchopped celery
1/2 cupchopped greem pepper
1 can(8 oz) sliced water chestnuts, drained
1 can(10-3/4 oz) condensed cream mushroom soup, undiluted
1 can(10-3/4 oz) condensed cream of chicken, undiluted
1 1/3 cupmilk
1 can(14-1/2 oz) chicken broth
1/4 cupbutter, melted
2/3 cupcrushed saltines (about 20 crackers)
3/4 cupcashew halves

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Steps

20 mins

1

In a greased 13-in. x 9-in. baking dish, layer the first seven ingredients in the order listed. In a large bowl, combine the soup, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight.
2

Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake uncovered, at 350°F for 35-40 mintues or until macaroni is tender.

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Cooksnaps

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ckbork

ckbork @cook_3201089

on January 01, 2012 00:00

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Keywords

Casserole Onion Water Chestnut Mushroom Velveeta Macaroni Pepper Celery Butter Chicken

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