Mix veggies idli stuff with potatoes

Name: Mix veggies idli stuff with potatoes
Cuisine: Indian
Ingredients: 1 cup - suji; 1 cup - Butter milk(sour); Salt as per taste; Red chilli powder- as per taste; 2 tsp Dhaniya powder; 1/2 tsp - Amchoor powder; 1/2 tsp - chat masala; 1/4 tsp - turmeric powder; 2 medium size boiled potatoes; 1/4 tsp - rai; 1 pinch hing; 1/4 tsp jeera; Few leaves of mitti neem; 4 tsp - oil; 2-3 Dry red chillies; 2 medium sized carrots (grated); 1 finely chopped tomato; 1 finely chopped capsicum; Few finely chopped beans; Chopped green coriander; 1 sachet - eno

Nidhi Ashwani Bhargava @cook_9722746

#anniversary

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

1 cup- suji
1 cup- Butter milk(sour)
Salt as per taste
Red chilli powder- as per taste
2 tspDhaniya powder
1/2 tsp- Amchoor powder
1/2 tsp- chat masala
1/4 tsp- turmeric powder
2medium size boiled potatoes
1/4 tsp- rai
1 pinchhing
1/4 tspjeera
Few leaves of mitti neem
4 tsp- oil
2-3Dry red chillies
2medium sized carrots (grated)
1finely chopped tomato
1finely chopped capsicum
Few finely chopped beans
Chopped green coriander
1 sachet- eno

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Steps

1

Suji me salt daal ke butter milk ke help SE batter tayar karein.jarurat padne PE Pani b daal ke batter ko 2-3 hours ke liye rakh de.
2

Itne der me boiled potatoes ki sabji bana lete hai. Pan me 2 tsp oil garam kar ke Hing jeera daale. Ab chopped boiled alu Aur sare masale daal ke acche SE chalaye.aur sabji mess kar ke thanda hone de.
3

Ab batter me carrot, capsicum, tomato, green coriander, beans Mila le. Sath hi chat masala, red chilli powder b Mila le. dhyan rahe batter patla na hoye
4

Ek frying pan me 2 tsp oil garam kar ke Hing Aur Rai ka chouk me mitti neem Aur dry red chillies daalenge. Is chouk ko suji ke batter me daal ke milayenge.
5

Last me jab idli banani Hai tab Eno dal ke batter milayenge.
6

Idli mould ko grease kar ke pahle thoda batter dalenge fir mess kiye hue potato ki sabji fir iske upper batter. Is Tarah sare moulds fill kar ke idli steam karenge
7

Aap chahe to microwave me b 5 minutes steam Kar sakte Hai ya knife ke help SE check Kar sakte Hai.
8

Tayar idli ko thanda hone pe nikal ke apne manpasand chutney ke sath serve Karein.