Neem

All-purpose Flour • Fresh Sweet Neem (chopped) • Oil • Salt • Oil for deep frying • Masala to sprinkle on it : • Black salt • pepper • salt • red chilli powder

Ingredients of baray: • Mash ki daal 1 pao • Mong ki daal half cup • Crush red chilli • Salt half tsp • Zeera half tsp • Soda half tsp • Baray soak ingredients: • Neem garam pani as required • Salt half tsp • Oil for frying • Assembling ingredients: •

brewed neem tea • green coffee kombucha • milk kefir • small curled lettuce • purslane • celery stock • bananas • fresh orange juice • avocado • cucumber • small melon • parsley •

Chicken breasts or thighs (boneless) • Garlic cloves (use more) • Lemon • Honey ( I used Neem honey) • Extra virgin olive oil (can use less) • as needed Salt and pepper. ( I used the foraged red pepper corns) • as needed Parchment paper to fully cover chicken • as needed Dried rosemary.

ground cloves • cardomum • cinnamon • sajeera • ginger garlic paste • curd • green chilli • biryani leaves • red chilli powder • salt to taste • neem sweez it and take out juice • onion, chopped

neem flower • jaggery • oil • tomatoes • onion • buds garlic • salt • green chilli • turmeric powder • red chilli powder • coriander powder

neem flowers • water • jaggery • honey • pepper powder • salt • ginger paste

Neem flower • your choice of veggies like eggplant, pumpkin, tomatoes, potatoes etc chopped into small cubes • green chilli • red chilli • garlic minced/crushed • oil • each salt, turmeric & chilli powder • mustard seeds

neem flower • onion (chopped) • green chillies (chopped) • besan (gram f;lour) • haldi powder • kashmiri red chilli powder • ginger and green chilli paste • roasted cumin powder • coriander leaves (chopped) • salt • Mustard oil for frying

water • fresh Neem Leaves • Palm Jaggery

fresh Neem Leaves • homemade Ghee or Clarified Butter • Salt (optional)

2 table spoon neem flowers • small lemon size tamarind • 1/4 teaspoon turmeric powder • Salt for taste • Water • For seasoning: • 1 teaspoon coconut oil or ghee • 1/4 teaspoon mustard seeds • 1/4 teaspoon urad dal • 1/2 teaspoon toor dal • green chilles • sambar onion •

Eggplant / Begun / Brinjal • th cup Neem leaves roasted or fried • dry red chilli • mustard oil • th tsp turmeric powder • To taste salt

dry neem leaves • salt • pepper • oil

dried neem flowers and buds • chopped pumpkin and potato • dry red chilli • Salt and turmeric powder as required • mustard oil • mustard seeds • : Tbsp mustard oil

Neem • Mint • salt • black pepper • lemon juice water

raw tamotoes • ,cup fresh mint • fresh coriander • curry leaves • green chilli • ginger • lemon juice • Salt to test • ,tsp sugar • cumin seeds • fennel seeds • black salt •

Neem Giloy • water • Cardamom • Honey (optional)

dry Neem flowers, 1.5 cup chopped pumpkin • turmeric powder, salt as required, 1/2 Tsp chilli powder • rice flour, 1 Tbsp gram flour, 1 spoon water, cooking oil

chickpea flour • buttermilk / curd • green chilli • ginger • turmeric powder • Asafoetida • oil • mustard seeds • cumin seeds • green neem pan • whole red chilli • Coconut flakes •

Neem leaves • Ghee • Salt to sprinkle (optional)

khaman flour (readymade) • black pepper powder • oil • mustard seeds • neem • small green chili • ginger garlic paste • garlic chutney • coriander

foxtail Millet • Mung • toor dal • Pepper corns • cumin seeds • coriander seeds • turmeric powder • sesame seed oil • Mustard seeds • cube asafetida resin • tbssp rasam powder • red chilies, chopped •

Neem Leaves, Tender only (8-10 sprigs) • Eggplants / brinjals, cut into small cubes • Salt and turmeric powder • Mustard oil for frying

neemflower • papad • potato chips • urad dal badi • chop onion • chop garlic • chop green chilli • mustard seeds • salt • Oil

yellow moong dal (soaked) • rice (soaked) • pure ghee • cumin seeds • ginger paste • cashews (halved) • crushed black pepper • turmeric powder • green chilies (whole) • curry leaves (sweet neem leaves) • water (adjust as required) • Salt – to taste •