Manchow soup
Steps
- 1
Heat oil in a wok and add the chopped chillies, garlic and ginger.
Sauté for a minute and then add chopped onions. - 2
Sauté agian and add finely chopped french beans and chopped mushrooms and saute on a high flame till the mushrooms get lightly browned from the edges.
- 3
Next add grated carrots, shredded cabbage, finely chopped capsicum, celery.
- 4
Stir fry on a high flame for 3 to 4 minutes. Add, sauces, cornstarch and water and mix well to avoid lumps.
- 5
Add vinegar, salt and spices and let it simmer for 2 minutes and switch off the flame.
- 6
On the other side fry the cooked noodles, till they are crisp
- 7
Add noodles and coriander leaves, just before serving.
- 8
Enjoy hot Manchow soup with crispy noodles
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