Defrost frozen spinach and squeeze out all the water properly, chopping up the spinach roughly afterwards.

Melt the butter on medium low heat while peeling the garlic, slicing the garlic into one millimeter slices.

Cook the garlic at medium low until nicely browned, then tip in the chopped defrosted spinach.

Give the spinach a good throw around the pan so it separates and cooks through.

Place the mixture to the side and warm up the milk on low heat.

Tip in the cream cheese and half the seasoning and mix well for about a minute.

Combine both mixtures, remaining seasoning and half the cheese into a baking dish, mixing well. Cover with the remaining cheese and throw in the oven until cheese melts at the top.