Honey Pork Roast (Low Temperature Cooking)

Name: Honey Pork Roast (Low Temperature Cooking)
Total time: 18000 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 80 Honey; ½ Teaspoon Mustard , hot; 50 Butter; 1 Kilo Pork Roast , not too fat; 25 Ghee; 5 Cognac; 0.2 Veal Broth Vegetable Broth or Vegetable; 50 Crème Fraîche; Salt; Pepper

Chris Lüscher @cook_7797516

LTC is easy if you monitor the temperature in your stove - e.g. with a roasting thermometer on a small plate.

Chris Lüscher @cook_7797516

LTC is easy if you monitor the temperature in your stove - e.g. with a roasting thermometer on a small plate.

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Ingredients

300 mins

2-serving

80Honey
½ TeaspoonMustard , hot
50Butter
1 KiloPork Roast , not too fat
25Ghee
5Cognac
0.2Veal Broth Vegetable Broth or Vegetable
50Crème Fraîche
Salt
Pepper

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Steps

300 mins

1

Preheat your stove to 80C.
2

With the ghee, roast the pork in a skillet for 6 to 7 minutes at high heat, turning exactly once (start with the fatty side). Sprinkle the pork with salt & pepper.
3

Put the pork in a small roasting pan.
4

Stir up the remains of the roasting process with the veal broth, let it simmer for a moment.
5

Add the Cognac, honey and mustard, let it simmer for a moment, stirring well. Pour this sauce over the pork.
6

Put the roasting tray into the stove for 4.5 to 5 hours (!). Pour some sauce over the pork occasionally (every hour or so).
7

Remove the pork from the sauce, put it into the stove on a preheated plate.
8

Put the sauce through a sieve, then reduce it in a skillet. Add the Crème Fraîche and shave in the butter. Salt and pepper to taste.
9

Cut the pork into thin slices, add some sauce. Serve with mashed potatoes, vegetables.
10

Success Factors: the pork roast should not be too fatty, think "center cut". Monitoring the temperature in your stove is crucial.
11

Success Factors: the quality of your ingredients is crucial when doing LTC: buy that happy pork, that pure honey.