Four Cheese Spinach Dip

Name: Four Cheese Spinach Dip
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg Light Cream Cheese; 1/4 cup Fresh Parmesan Cheese; 1 Tb Fresh Romano Cheese; 1/2 cup Fresh Cheddar Cheese; 4.5 oz Frozen Spinach; 1 Tb Finely Chopped Red Pepper; 1 Tb Finely Chopped Red Onion

Kristen Pond @cook_13728504

234 calories per serving

Kristen Pond @cook_13728504

234 calories per serving

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Ingredients

45 Minutes

4 servings

1 pkgLight Cream Cheese
1/4 cupFresh Parmesan Cheese
1 TbFresh Romano Cheese
1/2 cupFresh Cheddar Cheese
4.5 ozFrozen Spinach
1 TbFinely Chopped Red Pepper
1 TbFinely Chopped Red Onion

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Steps

45 Minutes

1

Preheat oven to 400°F.
2

Defrost and squeeze dry spinach.
3

Combine cream cheese, Parmesan, and Romano until well mixed.
4

Add red bell pepper and red onion until just mixed in.
5

Mix in spinach.
6

Transfer mixture to ovenproof dish and top with cheddar cheese.
7

Bake for 15-18 minutes or until the edges are bubbly.
8

Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.