Rich Spinach Dip

Ever since I ate spinach dip, it has become one of my go-to recipes.
Spinach and artichokes make for a deliciously nutritious combination.
It's great as a drinking snack!!
If you have leftover dip, you can spread some on a slice of sandwich bread, and toast it in the oven for a quick, delicious treat!
It's a suggestion that I got from a friend. The leftovers are just as scrumptious ! Recipe by Guutara recipe kenkyujo
Rich Spinach Dip
Ever since I ate spinach dip, it has become one of my go-to recipes.
Spinach and artichokes make for a deliciously nutritious combination.
It's great as a drinking snack!!
If you have leftover dip, you can spread some on a slice of sandwich bread, and toast it in the oven for a quick, delicious treat!
It's a suggestion that I got from a friend. The leftovers are just as scrumptious ! Recipe by Guutara recipe kenkyujo
Cooking Instructions
- 1
Quickly boil the spinach in a frying pan.
- 2
Thoroughly squeeze the water out of the spinach and roughly chop.
- 3
Remove the artichokes from the can and use a knife to roughly chop.
- 4
Cut the cream cheese in half and bring to room temperature.
- 5
Put the ★ ingredients in a bowl.
- 6
Use a whisk to mix them together.
- 7
Add the ● mozzarella cheese and mix together.
- 8
Put the ingredients in a heatproof bowl and sprinkle as desired with Parmesan cheese.
- 9
Bake in an oven preheated to about 230℃ for about 15 minutes.
- 10
Once it's lightly browned on top, remove from the oven and enjoy.
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