Poha

Name: Poha
Cuisine: Indian
Ingredients: 250 gm Chura; 2 Onion chopped; 4 Green chilli chopped; 7 Garlic chopped; Coriander leaves some; 1 Tomato chopped; 100 gm Kaju; 100 ml Oil; 1 Shimla mirch chopped; 1sp Jeera; Salt taste according; 1/2spoon Turmeric; 2 Elaichi

Shweta jaiswal. @cook_9675891

Gorakhpur.

#anniversary.

Shweta jaiswal. @cook_9675891

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Ingredients

250 gmChura
2Onion chopped
4Green chilli chopped
7Garlic chopped
Coriander leaves some
1Tomato chopped
100 gmKaju
100 mlOil
1Shimla mirch chopped
1spJeera
Salt taste according
1/2spoonTurmeric
2Elaichi

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Steps

1

Chura ko do baar paani daalkar achhe se wash kar ke rakhe. Paani puri tareh nikal jaaye.ek pan me oil garam karein.
2

Usme kaju fry kar nikal le. Ab Elaichi, jeera ka tadka lagaye.
3

Sabhi chopped veg dalkar bhune 10 minutes tak. Uske baad salt, turmeric b add karein. Ab chura daal kar 10 minute tak pakaye. Upper se kaju daal kar serve karein.