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Rice ball Manchurian
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A picture of Rice ball Manchurian.

Rice ball Manchurian

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#anniversary left over rice is turned into such a delicious recipe with a mixture of veggies.

#anniversary left over rice is turned into such a delicious recipe with a mixture of veggies.

Read more

Rice ball Manchurian

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#anniversary left over rice is turned into such a delicious recipe with a mixture of veggies.

#anniversary left over rice is turned into such a delicious recipe with a mixture of veggies.

Read more
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Ingredients

25mnts
4 servings
  • 1 cupleft over rice
  • 1/2 cupboiled veggies
  • 1onion sliced
  • 7-8 clovesgarlic chopped
  • 2 tbspoon tomato sauce
  • 1 tbspoon soya sauce
  • 1 tspoon chilli sauce
  • To tastesalt
  • As neededoil for frying2tb spoon gram flour
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Steps

25mnts
  1. 1

    Heat oil fry half of the onion and garlic

  2. 2

    Add the boiled veggies and fry adding salt

  3. 3

    Now add the leftover rice and mix well with the veggies

  4. 4

    Add the gram flour and mix well

  5. 5

    Switch off the heat and make small balls with it

  6. 6

    Now fry the balls and keep aside

  7. 7

    For the gravy heat oil and fry the onions and garlic

  8. 8

    Add some veggies and salt and add all the sauce

  9. 9

    Add the fried balls in the gravy and remove from the heat

  10. 10

    Serve the Manchurian ball gravy along with fried rice or chowmin

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Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on December 07, 2017 11:24
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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