Hare mater ka nimona.

Name: Hare mater ka nimona.
Cuisine: Indian
Ingredients: 1-1/2 kg Hari matar; 2-2 se 3 medium size Tamatar; 3-2 medium size aalu; 3-3 medium size pyaz; 4-3 se 4 Hari mirch; 5-1 katori Hari dhaniya; 6-1 tb haldi; 7-1/2 chamach laal mirch Powder; 8 -namak swad anusar; 9-1/4 tb heeng; 8-1/2 chamach garam masala; 9-2 chamach lehsun adrak paste; 10-1/2 katori sarso tel

Rishi Anand @cook_9564383

Hare mater ka nimona.

Rishi Anand @cook_9564383

Saved

Ingredients

1-1/2 kgHari matar
2-2se 3 medium size Tamatar
3-2medium size aalu
3-3medium size pyaz
4-3se 4 Hari mirch
5-1katori Hari dhaniya
6-1 tbhaldi
7-1/2chamach laal mirch Powder
8-namak swad anusar
9-1/4 tbheeng
8-1/2chamach garam masala
9-2chamach lehsun adrak paste
10-1/2katori sarso tel

Saved

Steps

1

Matar ko dar bara peece le.
2

Pyaj ko lacche me kaat le.
3

Aalu ko bhi tukdo me kaat le.
4

Sabse pehle gas pe kadhai rakh de usme tel daal de tel ko garam ho jaane de.
5

Tel garam hone ke Baad pyaj daal de pyaj ko Lal ho jaane de.
6

Fir us me heeng aur saath me sare masale daal de.
7

Masale thode bahut bhun jaaye to usme peeca hua matar daal de.
8

Matar thoda bhun jaaye to usme kate hue aalu aur saath me kate hue tamatar daal de.
9

Sare cheeje tel chodne tak bhune,dekh le ke aalu gal gaya hai ya nahi..
10

Fir andaz se Pani daal de..
11

Jab usme ubaal a jaaye to gas band kar ke kati hue dhaniya Patti daal de
12

Fir kisi bartan me palat kar parose de hare matar ka nimona tayar hai..