Cooking Instructions
- 1
Take a pan heat it and add ghee in this.
- 2
Now add sujii in this and cook it until it's colour change.
- 3
Now add boiled water in this and again cook for some time.
- 4
Now add sugar, coconut powder, chopped badam.
- 5
Now cook until sugar melt.
- 6
Ready to serve
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