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Ingredients

  1. 250 gmssuji
  2. 200 gmsdesi ghee
  3. as requiredBoiled water
  4. as per tasteSugar
  5. 8-9chopped badam
  6. as requiredCoconut powder

Cooking Instructions

  1. 1

    Take a pan heat it and add ghee in this.

  2. 2

    Now add sujii in this and cook it until it's colour change.

  3. 3

    Now add boiled water in this and again cook for some time.

  4. 4

    Now add sugar, coconut powder, chopped badam.

  5. 5

    Now cook until sugar melt.

  6. 6

    Ready to serve

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Komal Rani
Komal Rani @cook_15884606
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