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Ingredients

  1. 1/2 kg atta
  2. 1/2 kg khaand
  3. 100 gmgond
  4. 100 gmkaju
  5. 100 gmbadam
  6. 50 gmajwain
  7. 1 kgdesi ghee

Cooking Instructions

  1. 1

    Fstly kadai le ke usme ghee daal diya

  2. 2

    Ab ajwain daal ke bhuni

  3. 3

    Sath aata b daal diya or chlate rahein jab tak clr change na ho

  4. 4

    Ab thanda hone de

  5. 5

    Ab kaju badam gond khaand sb ache se mix karein

  6. 6

    Ab hath mein thoda thoda le ke ladoo banayein

  7. 7

    Lijiye ladoo ready hai

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Jyoti Rinku Budhiraja
Jyoti Rinku Budhiraja @cook_8221904
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