Homemadeaam papad
#anniversary post 81
Open in Cookpad AppSteps
- 1
Ek non stick pan me mango pulp, sugar, black pepper powder and salt daalkar pakaye.... jab thick hone lage gass off kar de.... thali ke back side me oil grease karein.... paka hua mango pulp spread karein puri thali back me.... tej dhup me 2 din sukhne de..... side se halka sa check karein agar pulp thali chhod ra to ready hai aam papad.... knife ki help se layers me kaate aur roll karein
- 2
Ready hai home made aam papad
Cooksnaps
Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
Read more Similar Recipes
More Recipes
-
-
Cider-Glazed Roast Chicken with Crispy Potatoes
-
-
Avocado thepla with with aloo ki sukhi sabzi
-
-
-
-
-
-
-
-
-
Breast, Ribs, of Lamb or Denver Cut Lamb Riblets
-
Tomato or jaggery ki khatti and mitthi chutney
-
Geeta Gambhir -
Geeta Gambhir -
-
Geeta Gambhir -
Finger chips with grapes chutney
Kavita Kapoormehrotra.1 -
Bell pepper and tomato chutney
Kavita Kapoormehrotra.1 -
Kavita Kapoormehrotra.1 -
Stuffed strawberry jam chocolate
Kavita Kapoormehrotra.1 -
https://cookpad.wasmer.app/us/recipes/3807909
Comments