Tomato pickle

Name: Tomato pickle
Cuisine: Indian
Ingredients: 500 gram tomato; 1/4 tspn Turnip; Salt; 1/4 tspn Red chilli powder; 2 Sabut Red chilli; 1/4 tspn Methi powder; 1/4 tspn Rai powder; 1/2 tspn Rai; 4-5 Kadi patta; 2 tspn Oil; 1 tspn Ginger paste

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 32

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 32

Saved

Ingredients

500 gramtomato
1/4 tspnTurnip
Salt
1/4 tspnRed chilli powder
2Sabut Red chilli
1/4 tspnMethi powder
1/4 tspnRai powder
1/2 tspnRai
4-5Kadi patta
2 tspnOil
1 tspnGinger paste

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Steps

1

1. Pan me oil gram karein then add hing, rai, kadi patta, sabut lal mirch, ginger paste jab kadi latta kadak ho jaye gas off kar ke tadke ko alag bowl me khala le
2

Again pan me few oil gram karein kate tomato dale then add salt and few water daal ke galne ke liye thodi der thak kar pakaye..
3

Jab tomato gal jaye then add haldi,lal mirch powder, methi powder, sarso powder and taiyar tadka... ache se chalate huye 2 se 4 min pakaye and ready..... 🍅 🍅 🍅 tomato ka achar...... yummy yum