Gajar ka halva

Name: Gajar ka halva
Cuisine: Indian
Ingredients: 1 kg Gajar->; 1+1/2kg Doodh(full creamed) ->; 200gm Cheeni - >about or swad anusaar; 1/2spoon Elaichi powder ->; 1/2tbsp Ghee->; 1/4 bowl Dry-fruits->; 3-4 Kesar -> (ghiskr) ek chammach doodh me bhigo de

Urmila Gupta @cook_9539689

#annivarsary......

Urmila Gupta @cook_9539689

#annivarsary......

Saved

Ingredients

1 kgGajar->
1+1/2kgDoodh(full creamed) ->
200gmCheeni - >about or swad anusaar
1/2spoonElaichi powder ->
1/2tbspGhee->
1/4 bowlDry-fruits->
3-4Kesar -> (ghiskr) ek chammach doodh me bhigo de

Saved

Steps

1

Sabse pehle ek mote tle ki kadahi me doodh garamrkh de
2

Ab gajar ko cheelkr saaf kar ke dho le bhi ks le
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Ise doodh me daal kar mix kar de
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Ise thodi thodi der me chalate rahein
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Ab dry fruits ko dhokr bhigo de bhi kuch smaya baad katne vali cheeje bareek ya mota jaisa pasand ho kaat le
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Jab kadhai ka doodh pura gajar dwara sokh liya jaye tb cheeni daal de bhi mix karein
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Cheeni daalne ke baad halve par vishesh njar rakhein bhi mix krte rahein
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Jab cheeni ka pani bhi sookh jaye tb isme ghee, elaichi, kesar daal de bhi achche se mix kar de
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Ab gas band kar de bhi dry fruit daal kar kuch der dhak de
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Kuch minute me laddu gopal ko khilaye bhi aap bhi swadisht halve ka aanad le
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Happy cooking 😊thanks
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NOTE---} Halve me aap doodh ki jagh mava bhi daal saktein hai
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Par tb gajar cheeni pehle pkakr fir ghee me seka mava mix karein