Methi parantha

Name: Methi parantha
Cuisine: Indian
Ingredients: one cup . Fenugreek leaves; two cup . Wheat flour; One . finally chopped onion; two . Finally chopped green chilli; one teaspoon . Carrom seeds; . Salt according to taste; one teaspoon . Red chilli powder; one teaspoon . Garam masala powder; . Ghee or butter for shallow frying

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 41

Methi parantha or fenugreek parantha is a healthy parantha made from fresh fenugreek leaves, wheat flour & spices. It is a best recipe for kids Tiffin or whenever you traveling. It is also good for diabetic patients.

#anniversary
#post 41

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 41

Saved

Ingredients

one cup. Fenugreek leaves
two cup. Wheat flour
One. finally chopped onion
two. Finally chopped green chilli
one teaspoon. Carrom seeds
. Salt according to taste
one teaspoon. Red chilli powder
one teaspoon. Garam masala powder
. Ghee or butter for shallow frying

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Steps

1

Sieve the wheat flour in a large mixing bowl.
2

Add fenugreek leaves, salt and pepper, carrom seeds, onion and green chillies in it. Mix properly.
3

Add some water and knead the dough. Keep aside for 30 min.
4

Now take a small ball from the dough.
5

Dust with wheat flour & roll it with a rolling pin.
6

Heat a tawa. Put some ghee on it.
7

Place the parantha on it.
8

Flip off after one min.
9

Put some ghee on it & shallow fry from both sides till it becomes crispy and golden.
10

It's ready. Serve with butter or curd.