Dry chana masala

Name: Dry chana masala
Cuisine: Indian
Ingredients: 2cup . Boiled chickpeas; 1tbsp . Oil; 1tsp . Cumin seeds; . Salt according to taste; 2tsp . Red chilli powder; 1tbsp . Chana masala powder; 1tsp . Coriander powder; 2tsp . Dry mango powder; 1 finally chopped onion

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 43
Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 43
Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.

Saved

Ingredients

2cup. Boiled chickpeas
1tbsp. Oil
1tsp. Cumin seeds
. Salt according to taste
2tsp. Red chilli powder
1tbsp. Chana masala powder
1tsp. Coriander powder
2tsp. Dry mango powder
1 finally chopped onion

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Steps

1

Heat the oil in a pan.
2

Add cumin seeds & let them crackle.
3

Add boiled chick peas, salt and pepper, chana masala, & dried mango powder, coriander powder in it and mix them properly.
4

Now add chopped onions and mix well. It's ready.