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Dry chana masala
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A picture of Dry chana masala.

Dry chana masala

Neelu Dua
Neelu Dua @cook_9728944
Ludhiana

#anniversary
#post 43
Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.

#anniversary
#post 43
Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.

Read more

Dry chana masala

Neelu Dua
Neelu Dua @cook_9728944
Ludhiana

#anniversary
#post 43
Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.

#anniversary
#post 43
Dry chana masala is a popular punjabi recipe made from boiled chick peas. You can serve it as side dish. It is very spicy, easy to prepare.

Read more
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Ingredients

  • 2cup. Boiled chickpeas
  • 1tbsp. Oil
  • 1tsp. Cumin seeds
  • . Salt according to taste
  • 2tsp. Red chilli powder
  • 1tbsp. Chana masala powder
  • 1tsp. Coriander powder
  • 2tsp. Dry mango powder
  • 1 finally chopped onion
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Steps

  1. 1

    Heat the oil in a pan.

  2. 2

    Add cumin seeds & let them crackle.

  3. 3

    Add boiled chick peas, salt and pepper, chana masala, & dried mango powder, coriander powder in it and mix them properly.

  4. 4

    Now add chopped onions and mix well. It's ready.

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Neelu Dua
Neelu Dua @cook_9728944
on December 07, 2017 18:03
Ludhiana
cooking is my passion
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