Ragda Patties
#anniverasary Delicious, Tasty and Yummy Mumbai Street Food Chat .Prepared with the combination of Aloo Tikki ,lots of Ragda topped with Spicy green chutney and sweet chutney and sev , onion and chopped Coriander.
Ragda Patties
#anniverasary Delicious, Tasty and Yummy Mumbai Street Food Chat .Prepared with the combination of Aloo Tikki ,lots of Ragda topped with Spicy green chutney and sweet chutney and sev , onion and chopped Coriander.
Steps
- 1
For the Ragda
- 2
Soak peas for 8-9 hours or overnight
- 3
Cook the peas on the pressure cooker till 5-6 whistles or until soft.off the flame.
- 4
In a pan heat oil.Add asofoetida, green chillies chopped.Saute for a minute and add the cooked peas. Add salt, turmeric powder and water to make a semi thick consistency.
- 5
Boil the potatoes till 2-3 whistles.Off the gas. Peel and mash the potatoes. Add cornflour, salt and turmeric powder. Mash and mix it well and make equal lemon sized balls.Shape the balls into pattice.
- 6
In a pan heat oil on medium flame.Roast the patties till golden brown in colour turning both the sides of the pattice.
- 7
Assembling:
- 8
In a serving dish place 2-3 patties. Over it pour 2-3 spoons of piping hot Ragda. Now top it with green chutney, Sweet chutney.Sprinkle roasted cumin powder,salt, red chilli powder. Lastly sprinkle sev, Coriander leaves, chopped onions.
- 9
Serve immediately.
- 10
Delicious, Yummy Snack ready for Party.
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