Refreshing and a nice appetizer to start those taste buds. This is the last part of my 2-post Thai cuisine.

I got this recipe from my mom and family favorite...simple and easy to make...

Green papaya salad come with many different ingredients, base on prefer preference in taste. This recipe is light but yet it is full of flavor.

I modified a recipe that I saw introduced on the food channel. Recipe by Yuminty

#5pmThis light and flavorful thai salad with fresh vegetables is a Perfect blend of sweet,sour and chilli with crunch of peanuts- A beautiful explosion of flavors and the recipe is very simple,you need not to spend hours in kitchen for preparation. Perfect for evening ki chhoti-chhoti bhookh.

In general you go buy papaya and make this ,but i went to my farm to pick fresh papaya ..want to show how it look like :)

Usually, I can only eat green papaya at a Thai food restaurant as they never have it at the supermarket. But, they had it, so I quickly bought it and made something with it.Moisture will come out, so it's best to mix the ingredients with the seasonings just before eating. Recipe by Silver dappuru

This papaya salad is a fresh, flavorful dish that comes together in minutes. It’s a simple, approachable take but still has the authentic taste.

I used to eat this salad a lot when I was in Thailand, and I always order it at Thai restaurants in Japan. Green papaya salad with peanuts is called "som tam thai," and it's mild and easy to eat. I added richness to the salad using the water from rehydrating the shrimps, and didn't use any artificial seasonings. It is hard to find a green papaya in Japan, but my friend sent me a fresh one, so I posted this recipe. Aroi!Pound the ingredients well until they're wilted. You don't need to stick to the cooking steps precisely. After adding the seasoning ingredients, they will splatter if you pound too hard, so pound gently. You don't have to use a Thai mortar and pestle. You can use a regular mortar and pestle, or pound the ingredients in a thick plastic bag. Adjust the spiciness to your liking. Recipe by Etemon