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Ingredients

20 mins
4 servings
  1. 1 smallPapaya
  2. 1 headShallot
  3. 2 smallChilli
  4. 1 eachLime/lemon
  5. 1 tbspFish sauce
  6. 1 tbspSugar
  7. 2 smallTomato
  8. 1Long beans
  9. 1 tspCrushed roasted peanuts

Cooking Instructions

20 mins
  1. 1

    Peel papaya and wash. Scrape the flesh and set aside. Can also use papaya and carrots together.

  2. 2

    Mix liquid together (lime juice and fish sauce) and add sugar.

  3. 3

    Use a big mortar and pestel, pound the papaya flesh for about 10secs. Add the remaining dry ingredients except for the crushed peanuts and pound for further 10secs.

  4. 4

    Add the juice and mix well, garnish with crushed peanut on top.

  5. 5

    Adjust the sweetness and sourness to your liking.

  6. 6

    Enjoy!

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Comments

Written by

grace.oddie
grace.oddie @cook_3344905
on
Hong Kong
I love to cook
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