Cooking Instructions
- 1
Peel papaya and wash. Scrape the flesh and set aside. Can also use papaya and carrots together.
- 2
Mix liquid together (lime juice and fish sauce) and add sugar.
- 3
Use a big mortar and pestel, pound the papaya flesh for about 10secs. Add the remaining dry ingredients except for the crushed peanuts and pound for further 10secs.
- 4
Add the juice and mix well, garnish with crushed peanut on top.
- 5
Adjust the sweetness and sourness to your liking.
- 6
Enjoy!
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