Wash rice and dal and soak them 7-8 hours in sufficient water.

Drain water and grind it using fresh water and make a thick batter.

Mix 1 pouch eno in batter and leave it for overnight in a warm place for fermentation.

When batter doubles in size, mix salt in it

Heat a nonstick tava and spread 4 tablespoons of batter on tava and sprinkle chopped vegetables over it

Cook both sides using oil until crispy and golden in colour

Quick and healthy 'Veg Uttapam' is ready to be served