Crispy Rice Cupcakes
Chelehoff @cook_2772010
Cooking Instructions
- 1
Lightly grease 2(12 cup) muffin pans
- 2
In large saucepan, melt butter over medium heat. Add marshmallows, stir constantly until melted. Remove from heat; stir in peanut butter and vanilla. Add cereal and 2 bottles of sprinkles, stirring until combined. Use greased hands, press into prepared pans, mounding mixture into a cupcake shape. Cool 1 hour. Remove from pans.
- 3
In a medium bowl, candy coating and shortening. Microwave on high, 30 second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
- 4
Dip tops of cupcakes in melted chocolate. Immediately sprinkle with remaining sprinkles.
- 5
Makes 1 1/2 dozen.
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