Steps
- 1
Mix flour, salt and butter together, add water little by little until it form a dough
- 2
Knead the dough
- 3
Cover the dough let rest for 3 hours in a cold place
- 4
Dice the potatoes into little cubes (about 5inch) and coook
- 5
Put meat in a pot and add salt, Maggi, curry/thyme, onions, pepper and little water and cook until meat is done
- 6
Fry oil and add meat mixture and allow it cook for about 2mins then add your batter
- 7
Preheat oven to 400g
- 8
Roll out some dough, it should not be too thick
- 9
Cut the dough into circle add filling
- 10
Egg wash the dough and bake
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