Batata vada

Name: Batata vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 boil potato; 1 cup besan; Salt; Green chilli; 1 spoon garlic, ginger paste; leaves Curry; 1 spoon Fennel seeds; Hing; Haldi; 1 spoon Garam masala; 1 spoon Lemon juice; 1 spoon Coriander powder; 1/2 spoon Baking soda - small; 1 spoon Mustard seeds; Jeera

Neha Nikul Raval @cook_9234166

#anniversary

Neha Nikul Raval @cook_9234166

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Ingredients

30 mints

4 boil potato
1cup besan
Salt
Green chilli
1 spoongarlic, ginger paste
leavesCurry
1 spoonFennel seeds
Hing
Haldi
1 spoonGaram masala
1 spoonLemon juice
1 spoonCoriander powder
1/2 spoonBaking soda - small
1 spoonMustard seeds
Jeera

Saved

Steps

30 mints

1

Sub se pahele potato boil karein
2

One pan me one spoon oil le jeera dale hing curry leaves dale green chilli, ginger, garlic paste dale boil mash potato dale haldi, coriander powder, garam masala, lemon juice, salt, sub ingredients add karein baraber mix karein or bolls banaea
3

One bowl me besan salt baking soda pani add jare or better ready karein
4

One pan me oil dale warm hone ke baad bolls ko better me spread kar ke fry karein
5

Garma garam vada ready to serve