Baked Beetroot samosa
Open in Cookpad AppSteps
- 1
Maida me ghee ajwayan salt dale and ache se mix karein
- 2
Ab ise 2 parts me divide karein ek plain ghoonde water se And dosre me beetroot kadhukas ka juice milae And water ki help se ghoonde...
- 3
Tight dough bnae..Yada tight na ho...
- 4
Dough ko half an hr ke liye dhak ke rakh de.....
- 5
After half an hr dough ko dobara mix karein...And roti ki tarah bele then beech me cut dale....Dono dough ko ek jitna bele....
- 6
Dono ke ek plain rakhe And second me semi circle shape de outline chod ke....
- 7
Ek plain ke upar beetroot cut Voila rakhe then beech me se turn karte hue Samose ki shape de...Corners par water ki help se....
- 8
Beech me cheese And macroni ka 2 spoon fill Karein...And upar se lock Karein.....
- 9
Same dosra ab opposite beetroot plain PE plain cut Voila rakhe outline chod ke semi circle cut de...Fill macroni And cheese And lock it....
- 10
Micro ko pre heat Karein 10 min 200 degree PE And Samose baking tray par oil brush karke 200 degree par 10 min rakhe And it's ready
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