Mini Italian Samosa

Name: Mini Italian Samosa
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For The Dough; 1 cup all purpose flour or plain flour (maida); 1 tablespoon oil; 1/5 th teaspoon salt or to taste; For The Stuffing; 1 cup cottage cheese /paneer finely cubed; 1 medium onion finely chopped; 1/3 rd cup boiled green peas; 1 tablespoon oil; 1 green chilli chopped; 1 1/2 teaspoon ginger-garlic paste; 1/2 teaspoon mint powder; 1 tablespoon tomato ketchup; 1 teaspoon oregano; 1/4 teaspoon dried mango powder (amchur); 1/2 teaspoon chilli flakes; 1 tablespoon eggless mayonnaise; 1 tablespoon finely chopped coriander (dhania)/cilantro; Oil for deep-frying; For Serving; 1/2 teaspoon salt or to taste; Chilli sauce or oriental sauce

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post12
Mini Italian samosas are a perfect delectable starter fusion recipe.
It is full of flavours and crunch.
Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, green peas and sprig syracuse multipurpose spice blend in it makes it even more mouth-watering.

Sanchita Mittal @sm_thechef

Saved

Ingredients

20 minutes

6 servings

For The Dough
1 cupall purpose flour or plain flour (maida)
1 tablespoonoil
1/5th teaspoon salt or to taste
For The Stuffing
1 cupcottage cheese /paneer finely cubed
1medium onion finely chopped
1/3rd cup boiled green peas
1 tablespoonoil
1green chilli chopped
1 1/2 teaspoonginger-garlic paste
1/2 teaspoonmint powder
1 tablespoontomato ketchup
1 teaspoonoregano
1/4 teaspoondried mango powder (amchur)
1/2 teaspoonchilli flakes
1 tablespooneggless mayonnaise
1 tablespoonfinely chopped coriander (dhania)/cilantro
Oil for deep-frying
For Serving
1/2 teaspoonsalt or to taste
Chilli sauce or oriental sauce

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Steps

20 minutes

1

For the dough
Combine all the ingredients in a bowl and knead into a stiff dough using enough water.
2

Cover the dough with a damp cotton cloth and keep aside for 10 to 15 minutes.
3

For the stuffing
Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.
4

Now add ginger-garlic paste, green chillies and sauté for a few seconds.
5

Add the cubed paneer, green peas, chilli flakes, dry mango powder, oregano, mint powder and salt.
6

Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.
7

Add the coriander leaves and tomato ketchup mix well and cook on a medium flame for another 1 minute, while stirring continuously.
8

Switch off the flame and keep aside.
9

How to proceed
Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.
10

Roll out a portion of the dough into (4"x 2") diameter round.
11

Cut the round into 2 halves from the centre by using a knife.
12

Now apply little mayonnaise on each half.
13

Apply little water on the edges of the strip and join the edges to make a cone.
14

Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
15

Repeat with the remaining dough and stuffing to make more mini samosas.
16

Heat the oil in a kadhai and deep-fry the mini samosas on a medium flame till they turn golden brown in colour from all the sides.
17

Drain on absorbent paper.
Serve hot with green chutney or Chilli sauce or oriental sauce