Chanadal fritters

Name: Chanadal fritters
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chanadal; 2 tbsp besan/ gram flour; 1/4 cup sliced onion; 3 tbsp Coriander finely chopped; 2 green chillies; 2 tbsp methi finely chopped; to taste salt; 1 tsp redchilli powder; 1 tsp cumin seeds /jeera; 1 tsp coriander seeds; as needed water; oil for frying

Neha Mangalani @cook_6733979

#anniversary...Fried snack made from soaked chAna dal veggies and spices

Neha Mangalani @cook_6733979

#anniversary...Fried snack made from soaked chAna dal veggies and spices

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Ingredients

4 servings

1 cupchanadal
2 tbspbesan/ gram flour
1/4 cupsliced onion
3 tbspCoriander finely chopped
2green chillies
2 tbspmethi finely chopped
to tastesalt
1 tspredchilli powder
1 tspcumin seeds /jeera
1 tspcoriander seeds
as neededwater
oil for frying

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Steps

1

Wash and soak chanadal for 2-3hours
2

After 2-3hours remove extra water and grind to coarse paste do not add water while grinding
3

Take this paste in a vessel add gramflour to it
4

Add onion greenchilli Coriander leaves methi in it
5

Add salt redchilli powder,cumin seeds Coriander seeds to it
6

Mix well
7

Heat oil in a deep pan for frying
8

Fritters are ready serve with chutney or sauce
9

Add small portion of chanadal mixture to it and fry for 1minute
10

Take out after frying 1minute,press it little with your hand and refry it till it become crisp and golden