Baked Beetroot samosa
Open in Cookpad AppSteps
- 1
Maida me ghee ajwayan salt dale and ache se mix karein
- 2
Ab ise 2 parts me divide karein ek plain ghoonde water se And dosre me beetroot kadhukas ka juice milae And water ki help se ghoonde...
- 3
Tight dough bnae..Yada tight na ho...
- 4
Dough ko half an hr ke liye dhak ke rakh de.....
- 5
After half an hr dough ko dobara mix karein...And roti ki tarah bele then beech me cut dale....Dono dough ko ek jitna bele....
- 6
Dono ke ek plain rakhe And second me semi circle shape de outline chod ke....
- 7
Ek plain ke upar beetroot cut Voila rakhe then beech me se turn karte hue Samose ki shape de...Corners par water ki help se....
- 8
Beech me cheese And macroni ka 2 spoon fill Karein...And upar se lock Karein.....
- 9
Same dosra ab opposite beetroot plain PE plain cut Voila rakhe outline chod ke semi circle cut de...Fill macroni And cheese And lock it....
- 10
Micro ko pre heat Karein 10 min 200 degree PE And Samose baking tray par oil brush karke 200 degree par 10 min rakhe And it's ready
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Shrikhand Sandesh Sandwich Dessert
-
-
-
-
-
-
Curtis' Renowned Dutch Apple Pie
-
-
Tina Ukam -
-
-
-
-
-
-
-
Comments