Sweet Potato Fries with Brown Sugar Cinnamon Dipping Sauce
Open in Cookpad AppSteps
- 1
Preheat oven to 425
- 2
Wash and peel sweet potatoes
- 3
Cut potatoes in to sticks to look like fries since, that's what they are, after all!
- 4
In a mixing bowl, combine oil and spices for the fries
- 5
Toss potato sticks in spiced oil
- 6
On a cookie sheet lined with foil and sprayed with non stick cooking spray, evenly spread potatoes. You may need two cookie sheets depending on how big the cookie sheets are
- 7
Bake at 425 for 30 to 45 minutes flipping and rotating fries every 10 or so minutes until crisp.
- 8
While the fries are baking combine ingredients for dip. Stir until well combined.
- 9
Let fries cool for about 5 to 8 minutes, then dig in!
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