Steps
- 1
Brown chicken with onion and mushrooms in melted butter.
- 2
Add lemon juice and asparagus cuts to pan and stir well.
- 3
Premix chicken soup in water and mix well and add to casserole.
- 4
Transfer to casserole dish and top with grated cheese. Cook for approx 45 mins.
- 5
Serve with rice.
- 6
*******CAN SUBSTITUTE ASPARAGUS WITH CARROTS AND BROCCOLI******
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