Wash the dals properly and soak them overnight in sufficient water.

Drain off the water and wash again. Now grind to a smooth batter with curd.

Now mix suji and salt. Rest the batter for 10 minutes.

Mix all the ingredients of stuffing.

Heat a nonstick pan. Put some butter. Spread 3 tablespoons of pancake dal batter. Spread the stuffing and spread another 3 tablespoons of pancake batter on the stuffing. Shallow fry both the sides till golden brown.

Delicious Mixed Dal Stuffed Pancakes are ready to be served with chutney or tomato sauce.