Mixed Dal Stuffed Pancakes

Name: Mixed Dal Stuffed Pancakes
Cuisine: Indian
Ingredients: 2 cups FOR PANCAKE : Mixed dals/lentils -; 1/2 cup Suji -; 1 cup Curd -; to taste Salt; 1 cup FOR STUFFING : Crushed paneer -; 1 cup Chopped mixvegetables -; 1/2 teaspoon Black pepper -; to taste Salt; 1/2 teaspoon Amchur powder -; 1/4 teaspoon Garam masala -; 4 tablespoons Oil -

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

2 cupsFOR PANCAKE : Mixed dals/lentils -
1/2 cupSuji -
1 cupCurd -
to tasteSalt
1 cupFOR STUFFING : Crushed paneer -
1 cupChopped mixvegetables -
1/2 teaspoonBlack pepper -
to tasteSalt
1/2 teaspoonAmchur powder -
1/4 teaspoonGaram masala -
4 tablespoonsOil -

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Steps

1

Wash the dals properly and soak them overnight in sufficient water.
2

Drain off the water and wash again. Now grind to a smooth batter with curd.
3

Now mix suji and salt. Rest the batter for 10 minutes.
4

Mix all the ingredients of stuffing.
5

Heat a nonstick pan. Put some butter. Spread 3 tablespoons of pancake dal batter. Spread the stuffing and spread another 3 tablespoons of pancake batter on the stuffing. Shallow fry both the sides till golden brown.
6

Delicious Mixed Dal Stuffed Pancakes are ready to be served with chutney or tomato sauce.

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Cooksnaps

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Somya Gupta @cook_7584297

on December 09, 2017 07:25

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