Palak Pakode

Name: Palak Pakode
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups spinach leaves chopped; 2 cups gramflour; 1 green chilli finely chopped; to taste Salt; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon baking soda; Oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Serve this yummy palak pakode breakfast to your family and guest.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Serve this yummy palak pakode breakfast to your family and guest.

Saved

Ingredients

30minutes

3 servings

3 cupsspinach leaves chopped
2 cupsgramflour
1green chilli finely chopped
to tasteSalt
1/2 teaspoonred chilli powder
1/4 teaspoonturmeric powder
1/2 teaspoonbaking soda
Oil for deep fry

Saved

Steps

30minutes

1

Mix all ingredients except oil (palak, gramflour, green chilies), salt, red chilli powder, turmeric powder and baking soda) mix mashed well by adding little by little water and make little thick batter.
2

Heat oil in deep wok and deep fry adding 1 by 1 teaspoon batter.
3

Take out on absorbing paper and serve hot with chutney