Paneer Potato Curry

Name: Paneer Potato Curry
Cuisine: Indian
Ingredients: 150 gms Paneer -; 1 cup Chopped potatoes/ aloo -; 1/2 cup Cream/ malaai -; 1 cup Tomato/ tamatar puree -; 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -; 1 teaspoon Red chilli/ lal mirch powder -; 1 teaspoon Turmeric/ haldi -; 1/2 cup Chopped onions/ pyaz -; 1 teaspoon Chopped ginger, garlic and green chillies -; 1 tablespoon Chopped coriander leaves/ dhaniya patti -; to taste Salt/ namak; 3 tablespoons Oil/ tel -; 1 teaspoon Ciba kitchen king masala -

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

150 gmsPaneer -
1 cupChopped potatoes/ aloo -
1/2 cupCream/ malaai -
1 cupTomato/ tamatar puree -
1/2 teaspoonKashmiri red chilli/ khadi mirch powder -
1 teaspoonRed chilli/ lal mirch powder -
1 teaspoonTurmeric/ haldi -
1/2 cupChopped onions/ pyaz -
1 teaspoonChopped ginger, garlic and green chillies -
1 tablespoonChopped coriander leaves/ dhaniya patti -
to tasteSalt/ namak
3 tablespoonsOil/ tel -
1 teaspoonCiba kitchen king masala -

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Steps

1

Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
2

Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
3

Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
4

Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
5

Sprinkle coriander leaves for garnishing the curry.
6

Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.