Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.

Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.

Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.

Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.

Sprinkle coriander leaves for garnishing the curry.

Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.