Wash and cut the carrots,green peas.Boil the eggs for 3minutes and leave it to cool before cracking it.

Boil the chicken with bey leaves,curry,onion and salt.

Slice the plantain and fry in a vegetable oil.slice onion and fresh pepper.

Parboil the rice for 15minutes,wash and keep.

Heat up a pot,add vegetable oil followed by onion,pepper,curry,salt,carrots and pour in the rice add the stock and mix together.

Cover and lower the heat.after 5minutes add more curry and green peas.

Stir to mix up very well and boil for 2more minutes.