Sarso ka saag with makke ki roti

Name: Sarso ka saag with makke ki roti
Cuisine: Indian
Ingredients: 1 1/2 kg palak + sarso; 100 gram bathuaaa; 3 onion chopped; 4 green chilli chopped; 1 tspn Ginger; 2 Tomato chopped; 1/2 tspn Turnip; Salt; 1/2 tspn Red chilli powder; 1/4 tspn Cumin; 1 tspn Corriender powder; Hing; 2 tspn Pure ghee; 1 tspn corn flour; 1 cup corn flour dough for roti

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 52

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 52

Saved

Ingredients

1 1/2 kg palak + sarso
100 grambathuaaa
3onion chopped
4green chilli chopped
1 tspnGinger
2Tomato chopped
1/2 tspnTurnip
Salt
1/2 tspnRed chilli powder
1/4 tspnCumin
1 tspnCorriender powder
Hing
2 tspnPure ghee
1tspn corn flour
1 cupcorn flour dough for roti

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Steps

1

Palak, bathua, aur sarso ko saaf kar ke cut karein then acche se wash kar ke salt ke sath boil kar le
2

Then blender se thoda blend kar le but pyra paste nahi banayein
3

Then kadai me deshi ghee gram karein then add hing jeera then add ginger paste then add onion fry then add hari mirch and tomato fry then palak sarso ka saag
4

And add all masale (haldi, dhaniya powder, lal mirch, jaruraf anusar salt)
5

Add according gravy water ache se mix karein
6

Then 1 katori pani me 1 spn makke ke aatte ko ghol ke saag me mix kar ke acche se chalaye 5 min paka ke butter ke sath serve
7

Makke ke aate me salt mix karein ke dough banayein then loi le kar roti bel ke sek le then butter lagake serve
Sath me gudh 😄