Beef stew served with rice and red cabbage

Name: Beef stew served with rice and red cabbage
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 250 g beef; 1 onion diced; 2 tomatoes scliced; 2 tbsp oil; 1 small hoho diced; 1 pinch salt; Water

Mrs Otieno @cook_8919811

Eldoret

Beef stew served with rice and red cabbage

Mrs Otieno @cook_8919811

Saved

Ingredients

30 minutes

3 serves

250 gbeef
1onion diced
2tomatoes scliced
2 tbspoil
1small hoho diced
1 pinchsalt
Water

Saved

Steps

30 minutes

1

Chop the beef into small to medium sizes.
2

Then chop the onions tomatoes and hoho.
3

Boil the beef with a half a cup of water and a pinch of salt.
4

Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
5

To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
6

Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
7

Uncover add salt and continue stirring.
8

Add in 20 mls of water to prevent the meat from burning.
9

Cook for 2 minutes then serve with starch or vegetables