Rice Kheer

Name: Rice Kheer
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons basmati rice (soaked in water for 2hours); 1 &1/2 Litre full fat cream milk; 4-5 tablespoons sugar; 1/3 cup pure clarified ghee; 10 chopped almond; 7 chopped cashews; 3 green cardamom; 1 pinch saffron

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Had you tried kheer in my way, No so you have to try this yummy recipe, this is my grandma Noor jahaa recipe, she always fry soaked basmati rice in pure clarified ghee. I mein 1000% sure you will like this recipe.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

1&1/2 hour

4 servings

2 tablespoonsbasmati rice (soaked in water for 2hours)
1 &1/2 Litre full fat cream milk
4-5 tablespoonssugar
1/3 cuppure clarified ghee
10 chopped almond
7 chopped cashews
3green cardamom
1 pinchsaffron

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Steps

1&1/2 hour

1

Heat 1 tablespoon ghee in deep wok and fry cashews and almonds, transfer this in it.
2

In same wok heat more ghee and crackle green cardamom in it. Add soaked rice and fry it on medium flame till it change colour in light brown.
3

Add milk in it and let them cook for half and hour on low flame and keep stirring in between rice should not b sticky into the bottom of wok. Blend kheer when milk turn into 1/2.
4

Add dry fruits in it and let them cook and keep stirring.
Add sugar and cook till the portion of milk reduce 1/4
Hand blend the kheer.
5

Garnish with kesar and serve chill