Place butter and the oil in the base of the soup maker. Set the timer to 1min and melt on the low heat. Ad the onion and cook for 4-5 minutes until softened but not browned. Stirring regularly using the stir function.

Ad tomatoes and garlic and stir.

Ad the stock, wine and tomato puree, bring to the boil on the high heat and then simmer for 15-20 mins, stiring occasionally. A the basil, stir and then blend the soup on level 1 until smooth.

Stir in. cream and heat through, do not allow to boil.

Pour the soup between bowls

prep 10mins, cooking time 25-30mins