Take all the vegetables wash theme in running water and cut into small pieces.Transfer the pressure cooker.add water as need and salt.close the pressure cooker with a lid and cook over medium flame for 2_3whistles.off the flame.open the lid after pressure releases naturally.it will take around 5_7 minutes.

Mashed the boiled vegetables gently with potato masher or using whisk.you can mash cooked veggies into a texture you like.

Heat 2 tablespoons oil and 2 tablespoons butter together in a pan (kadahi)medium flame.add chopped onion and ginger, garlic paste.add chopped capsicum,chopped tomatoes and salt.add red chilli powder and pav bhaji masala powder.

Stir well and cook for a minutes.add mashed vegetables and lemon juice.mix well and cook 4_6 minutes.

Cut the pav in 2pieces.heat tava in medium flame.add a tablespoon of butter and place pav buns over it. Shallow fry both sides lightly brown.Transfer to the plate.

Transfer prepared bhaji to a serving bowl and garnishing coriander leaves and lemon slice.serve hot with butter roasted pav.