Tomato rasam with rice

Name: Tomato rasam with rice
Cuisine: Indian
Ingredients: for the rasam:; 9-10 medium size red tomato; 1-2 cups water; as required salt; for the spice herb mixture; half cup coriander stems with or without leaves; 1 inch ginger; 8-9 garlic; 10-12 black pepper; 1 tbsp cumin seeds; for the tempering:; 2 tbsp oil; 2-3 sprig curry leaves; 1 pinch hing; 1 tsp mustard seeds; 1 tsp udad dal; 1-2 dry red chillies; half tsp haldi

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 72

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 72

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Ingredients

for the rasam:
9-10medium size red tomato
1-2 cupswater
as requiredsalt
for the spice herb mixture
half cup coriander stems with or without leaves
1 inchginger
8-9garlic
10-12black pepper
1 tbspcumin seeds
for the tempering:
2 tbspoil
2-3 sprigcurry leaves
1 pinchhing
1 tspmustard seeds
1 tspudad dal
1-2dry red chillies
half tsp haldi

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Steps

1

Steam the tomatoes.
once they cool, chop them and blend to a smooth puree.
Uper diye masale ko crush karein spice hub vale masale ko crush krna hai
2

Tomato rasam:
heat oil and fry the mustard seeds. when they start to crackle add the urad dal.
3

Fry the urad dal till light brown and then add all the other tempering ingredients, except turmeric powder.
fry for a minute. add the coarse herb and spice paste. add turmeric powder and fry
4

Now add the tomato puree. add the water and salt.
Boil for 10 minutes
garnish tomato rasam with coriander leaves.
serve tomato rasam hot with rice.