Boil noodles according to package directions

In skillet large enough to hold noodles, over low heat, melt 4 tablespoons butter and add garlic. Heat slowly until fragrant, taking care not to burn garlic. Pour garlic butter into a bowl.

Return pan to burner and increase heat to medium-high. Add remaining butter and when hot, add wine. Cook until wine is sizzling and slightly reduced, about 1 minute. Add brown sugar and blend.

Quickly add garlic-butter mixture back to pan with noodles. Stir until noodles are well coated and heated through.

Sprinkle with parmesan and toss. Season with salt and serve on a warm platter.