baked whiting with potatoes and vegetables

Name: baked whiting with potatoes and vegetables
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium fillets of whiting; 4 1/4 cup butter; 1 medium onion chopped; 1 medium green pepper chopped; 1 large potato thinly sliced; 4 sheets of aluminum foil

quishaldot @cook_3747471

baked whiting with potatoes and vegetables

quishaldot @cook_3747471

Saved

Ingredients

15 mins

4 servings

4 mediumfillets of whiting
4 1/4 cupbutter
1 mediumonion chopped
1 mediumgreen pepper chopped
1 largepotato thinly sliced
4sheets of aluminum foil

Saved

Steps

15 mins

1

preheat oven to 450°F
2

tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter
3

place one fillet on each and season both sides to desired taste
4

take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets
5

place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure
6

put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins...fillets should flake with a fork
7

open the pouches but be careful because there will be steam...and enjoy!