bring oil to temperature in a large saucepan that has a lid and fry sausages until browned

trim and chop leeks, dice bacon and peel garlic while sausages are cooking.

once the sausages are done remove from pan and add bacon leeks and crushed garlic. using kitchen scissors and a fork cut sausages into about six pieces each and add back to the pan

add glass of white wine to pan, stir, then add chili flakes

add in the chicken stock, butter beans and a pinch of black pepper

pop lid on the saucepan and leave to simmer for 30 minutes

serve with mashed potato