sausage and butter bean casserole
Aqua09 @cook_2722625
Cooking Instructions
- 1
bring oil to temperature in a large saucepan that has a lid and fry sausages until browned
- 2
trim and chop leeks, dice bacon and peel garlic while sausages are cooking.
- 3
once the sausages are done remove from pan and add bacon leeks and crushed garlic. using kitchen scissors and a fork cut sausages into about six pieces each and add back to the pan
- 4
add glass of white wine to pan, stir, then add chili flakes
- 5
add in the chicken stock, butter beans and a pinch of black pepper
- 6
pop lid on the saucepan and leave to simmer for 30 minutes
- 7
serve with mashed potato
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